Catering Services

From basic coffee services to outdoor events of unlimited numbers, our goal is to provide you with a full range of quality and innovative catering services backed by a diverse, service-oriented staff.

As a catering service, our main function is Food! Our trained, professional staff are dedicated to providing the highest level of catering services. The quality of your food, however, does not rest upon the chefs alone. Every member of the catering department receives on-going training on food and beverage services, as well as day-to-day on-the-job experience.

We provide fresh, contemporary menus please read the helpful hints and then contact the Catering Manager at the number below for menus.

We look forward to the opportunity to work with you!

HELPFUL HINTS

  1. Decide what type of event you want. Will it be a banquet buffet or a served dinner? Is it a reception or a beverage break? Will it be formal or casual? What is your budget?
  2. Our catering department will need a minimum of two hours for setup and two hours for cleanup. This time frame will vary depending on the number of guests and the complexity of the service — keep this in mind when booking your room.
  3. No later than two weeks before your event, contact Catering at 352.588.8345 or email at catering@saintleo.edu. Most arrangements can be made over the phone. Our catering manager will send a written confirmation upon receipt of your final arrangements. Please read the confirmation carefully. If everything is correct, please sign and return it to the catering department. If there are any inaccuracies, please contact our office and a revised confirmation will be sent. A signed confirmation will stand as our service contract.

To make arrangements for Catering Services and/or to discuss pricing, please contact Catering Services at 352.588.8345 or catering@saintleo.edu.